buffet favorites

the options are endless. get started by selecting one of our buffet favorites or completely create your own.  looking for a bit more inspiration? visit our chefs tables to kick things up a notch. 

 

traditional:

seared + sliced top round of beef: port wine demi glace.

penne ala vodka: english peas. pancetta. truffle oil.

blackened air chilled chicken breast: pineapple cilantro relish.

roasted fingerling potatoes. 

grilled seasonal vegetables. 

 

backyard barbecue:

bbq pulled pork: 6 hour smoke. 6 hour braise.

pit smoked brisket: mesquite wood. 8 hour smoke. dr. pepper bbq.

pickle brined fried chicken: double dredge. vinegar peppers.

house made slaw. 

purple potato salad. 

cornbread. 

 

local:

caribbean jerk florida mahi mahi: julie mango salsa. 

crispy citrus chicken: burnt orange marmalade. 

kai kai farms vegetables.

scallion jasmine rice. 

peddler salad: florida strawberries. turtle creek goat cheese. 

 

german:

schnitzel: pork or veal. 

house ground bratwurst or weisswurst. 

knockwurst.

currywurst. 

butter parsley spaetzle.

caraway sauerkraut.

sauerbraten: lingonberry gravy. 

 

low country:

shrimp n grits: U-12 shrimp. andouille. creole tomato. geechie boy grits.

cornmeal crested catfish: okra. job's tears.

carolina pulled pork: mustard bbq.

fried green tomatoes.

collard greens.

gullah rice. 

 

pan-asian:

mongolian beef.

shrimp + xo sauce.

szechwan pepper + lemon green beans.

house roast pork egg rolls.

general tso’s chicken.

7 treasure rice.

 

a taste of havana:

ropa vieja.

pollo con mojo.

lechon asado. 

yuca frita.

arroz con frijoles.

 

new orleans:

smoked duck file gumbo.

pan fried drum fish: creole piccata sauce. 

sweet tea friend chicken and waffles.

crawfish étouffée. 

corn maque choux. 

 

Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.