buffet favorites

the options are endless. get started by selecting one of our buffet favorites or completely create your own.  looking for a bit more inspiration? visit our chefs tables to kick things up a notch. 

 

a few classics (entree ideas):

seared + sliced top round of beef: port wine demi glace.

penne ala vodka: english peas. pancetta. truffle oil.

roasted + seared pork tenderloin: maple. cracked peppercorns.

blackened air chilled chicken breast: pineapple cilantro relish.

 

backyard barbecue and picnics (entree ideas):

shrimp n grits: U-12 shrimp. andouille. creole tomato. geechie boy grits.

bbq pulled pork: 6 hour smoke. 6 hour braise.

pit smoked brisket: mesquite wood. 8 hour smoke. dr. pepper bbq.

pickle brined fried chicken: double dredge. vinegar peppers.

 

asiatic (entree ideas):

tea smoked duck: 1,000 almond sauce. pickled mango.

spicy shaking beef: lotus root. crispy scallion + apple slaw.

kung pao chicken: sichuan province peppers. peanuts. 

singapore street noodles: madras curry. roasted pork. shrimp. fried shallots.

 

local (sample menu):

caribbean jerk florida mahi mahi: julie mango salsa. 

crispy citrus chicken: burnt orange marmalade. 

kai kai farms vegetables.

scallion jasmine rice. 

peddler salad: florida strawberries. turtle creek goat cheese. 

 

german (sample menu):

schnitzel: pork or veal. 

house ground bratwurst or weisswurst. 

knockwurst.

currywurst. 

butter parsley spaetzle.

caraway sauerkraut.

sauerbraten: lingonberry gravy. 

 

cuban (sample menu):

ropa vieja.

vaca frita.

pollo en picadillo.

carne asada.

masas de cerdo.

frijoles con arroz.

tostones.

papas fritas.

yuca frita.

 

Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.