When it comes to the Rockstar Thanksgiving spread, Chef Kyle is all about adding bold flavors and even a little bit of a kick to classic Turkey Day favorites. We're sharing our go-to dishes below along with a sure-to-impress Brussels Sprouts recipe that is so good, it will have your guests reserving their invite for next year's feast before dessert even hits the table.
ROCKSTAR'S THANKSGIVING DINNER MENU
APPLE BRINED AMISH TURKEY. MAPLE BOURBON GLAZE. CRANBERRY ORANGE RELISH.
FOCACCIA STUFFING. SAGE SAUSAGE.
ROASTED BRUSSELS SPROUTS. BACON. SHALLOTS. PARMESAN CREAM.
ANCHO SWEET POTATO PIE.
SMOKED GOUDA MASHED POTATOES. PAN DRIPPING GRAVY.
PARKER HOUSE ROLLS.
CLASSIC PUMPKIN PIE.
PECAN BOURBON PIE.
THE RECIPE: ROASTED BRUSSELS SPROUTS WITH BACON, SHALLOTS AND PARMESAN CREAM
WHAT YOU’LL NEED:
3 lbs fresh brussels sprouts (on the stalk if available)
6 slices thick cut bacon
4 medium shallots sliced
1 1/2 tablespoon olive oil
2 cups heavy cream
a few fresh sprigs of rosemary
4 garlic gloves
1/4 cup freshly grated parmesan cheese
sliced fresh chives for garnish
fresh ground pepper
HOW TO MAKE IT:
Preheat oven to 425°. Remove and discard bottoms and discolored leaves from brussels sprouts, then cut into halves. Toss with olive oil, shallots, and kosher salt and ground black pepper to taste. Place in a single layer on baking sheet and bake for 25 minutes or until golden and fully tender, stirring halfway through.
In large cast iron skillet, over medium heat, cook bacon until crispy. Remove from the pan, crumble, and set aside.
Combine heavy cream, rosemary, and garlic in medium saucepan. Cook over medium heat, stirring occasionally, about 15 or 20 minutes or until reduced down to around 1 cup. Discard rosemary and garlic. Stir in grated parmesan cheese. Drizzle over brussels sprouts. Top with more grated parmesan cheese, bacon, chives, and black pepper if desire. Serve immediately.