MEET THE TEAM
Featured
Rachel Pintarelli, Director of Events
Rachel Pintarelli fell into the creative, fast paced, fabulous world of event planning almost 20 years ago as the lead planner for a notable Palm Beach public relations firm where she executed events for high profile corporations, luxury brands, and nonprofit organizations. In 2010, Rachel joined the Rockstar Catering team and began planning weddings and special events as Rockstar Event Planners - parlaying her background in large-scale productions, incorporated with her love for design, and all things party, to create unforgettable special events for her clients.
Photo by Karla Korn.
Kyle Pintarelli, Chef/Owner
Kyle Pintarelli opened Rockstar Catering in 2009, determined to change the general public’s perception of catered food by offering menus focused on local and seasonal ingredients, bold flavors, and his own take on Progressive American cuisine. Kyle's passion for the culinary arts began at a young age in his grandparents kitchen - watching, smelling, and tasting as they prepared traditional Northern Italian fare for the family every Sunday. Taking with him the influences of his grandfather's cooking, kyle went to work as the Food + Beverage Director of the Windsor Gardens Hotel where the Palm Beach Post awarded his wine tasting and food pairing series as the Best Dining Event of the Year in 2009. With the smells and flavors from his childhood as constant inspiration, Kyle continued to expand on his craft, developing the signature style and innovations he showcases today. In 2012, Kyle along with his wife Rachel, opened the first Rockstar Kitchen + Tasting Room in Tequesta. Since then, additional Rockstar Kitchen have opened in Miami and Singer Island where Kyle can still be found working up new recipes, creative plating, and inventive staging concepts with his teams, to deliver a culinary experience for his clients that is anything but ordinary.
Photo by Karla Korn.