MEET THE OWNERS
MEET THE TEAM
Philip DiVirgilio, Chef de Cuisine + Director of Managed Services
As Chef de Cuisine + Director of Managed Services for Team Rockstar, Phil works collaboratively with Kyle on all culinary options when it comes to events and Rockstar's roster of private chef service clients. Practiced in the art of maximizing local and seasonal ingredients, Phil cooks with American flare that is both simple and pure - a combination that fits seamlessly with Rockstar's Progressive American-style cuisine. Drawing Inspiration from his favorite chefs and restaurants, and with the ultimate goal of making sure that every client is truly happy, Phil strives for perfection in each dish that he executes. A graduate of Johnson and Wales University with an Associates in Baking + Pastry Arts and a Bachelors in Restaurant Management, Phil began his career as the Pastry Chef for Ovens of France in Woodbury, CT. He later joined Restaurant Associates as the Assistant Cafe Manager and worked his way up through the ranks to become General Manager of the Managed Services Division. While Restaurant Associates was an incredible experience, Phil craved the excitement and sense of community he once embraced in the kitchen, which he found again with Rockstar.