Kyle Pintarelli, Chef/Owner

Kyle Pintarelli opened Rockstar Catering Company in 2009, determined to change the general public’s perception of catered food by offering menus focused on local and seasonal ingredients, bold flavors, and his own take on Progressive American cuisine. Kyle's passion for the culinary arts began at a young age in his grandparents kitchen - watching, smelling, and tasting as they prepared traditional Northern Italian fare for the family every Sunday. Taking with him the influences of his grandfather's cooking, kyle went to work as the Food + Beverage Director of the Windsor Gardens Hotel where the Palm Beach Post awarded his wine tasting and food pairing series as the Best Dining Event of the Year in 2009. With the smells and flavors from his childhood as constant inspiration, Kyle continued to expand on his craft, developing the signature style and innovations he showcases today. In 2012, Kyle along with his wife Rachel, opened the Rockstar Kitchen + Tasting Room in Tequesta where Kyle can often be found at the tasting bar working up new recipes, creative plating, and inventive staging concepts, to deliver a culinary experience for his clients that is anything but ordinary. 

Photo by Karla Korn.

Rachel Pintarelli, Director of Events

An eternal optimist, Rachel Pintarelli spent her college years searching for that perfect something to be passionate about. She found it almost twelve years ago when she fell into the creative, fast paced, fabulous world of event planning. As the lead planner for a Palm Beach based public relations and special events firm, Rachel executed events for high profile corporations, luxury brands, and nonprofit organizations. For the past seven years, Rachel has parlayed her background in large-scale productions, incorporated with her love for design, and all things party, to produce unforgettable special events for her clients. 

Photo by Karla Korn.