perfect for lunches, a light dinner affair, or simply whenever. our sandwiches are crafted from the notion that chefs eat their dinner standing up, grabbing any and all delicious fixings they can find in the kitchen, then “sandwich”ing them between delicious chewy/crusty/toasty bread. what's not to love?
“kfc” korean fried chicken sandwich: sweet + tangy slaw. surprising aioli.
the burger: gruyere. caramelized onions. garlic mayo.
french dip: shaved slow roasted prime rib. horseradish cream. au jus. sourdough baguette.
nashville hot chicken: b+b pickles.
maple turkey BLT: peppered mayo.
lobster + camembert grilled cheese. brioche.
slow roasted pork. red cabbage. spicy mustard.
pit smoked turkey. brie. rosemary aioli.
bbq duck confit. tomato chili jam.
shaved honey ham. melted brie. mango chutney.
braised short rib cheesesteak. smoked cheddar. horseradish.
truffled gruyere + fontina grilled cheese. smoked pork butt.
grilled chicken. roasted peppers. gooey parmesan.
maryland crabcake. baby arugula. harissa aioli.
hoison veal meatball. thai basil. pickled ramps. garlic butter.
the cuban: spicy mustard.
rockstar lobster roll: truffled mayo.
seared tuna. apple. jalapeño. mint.
korean bbq beef short rib banh mi: pickled daikon.
hand carved turkey. cranberry chutney. cornbread stuffing.
dr. pepper jerk braised brisket. muenster. pan drippings.
flat iron steak. may tag blue. caramelized onions.
cornmeal razor clam po’ boy: harissa aioli. fried caperberries.
fried egg. sun dried tomato pesto. speck.
Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.