sandwiches

perfect for lunches, a light dinner affair, or simply whenever. our sandwiches are crafted from the notion that chefs eat their dinner standing up, grabbing any and all delicious fixings they can find in the kitchen, then “sandwich”ing them between delicious chewy/crusty/toasty bread. what's not to love?

 

spicy ham. mortadella. provolone. spicy pepper relish.

slow roasted pork. red cabbage. spicy mustard.

pit smoked turkey. brie. rosemary aioli.

bbq duck confit. tomato chili jam.

shaved honey ham. melted brie. mango chutney.

braised short rib cheesesteak. smoked cheddar. horseradish. 

prosciutto. grilled fennel. anjou pear. gorgonzola aioli.

chicken tinga. oaxaca. mexican coca cola.

truffled gruyere + fontina grilled cheese. smoked pork butt.

japanese chicken curry roll.

grilled chicken. roasted peppers. gooey parmesan.

maryland crabcake. baby arugula. harissa aioli.

hoison veal meatball. thai basil. pickled ramps. garlic butter.

the cuban: spicy mustard. 

mission street food burger: camembert. caper aioli.

pan seared ahi tuna. watercress. wasabi aioli.

rockstar lobster roll: truffled mayo.

seared tuna. apple. jalapeño. mint.

korean bbq beef short rib banh mi: pickled daikon.

hand carved turkey. cranberry chutney. cornbread stuffing.

dr. pepper jerk braised brisket. muenster. pan drippings.

pan seared chicken. queso fundido. chorizo.

flat iron steak. may tag blue. caramelized onions.

cornmeal razor clam po’ boy: harissa aioli. fried caperberries.

fried egg. sun dried tomato pesto. speck.

housemade sage sausage. smoked gouda. french toast.

 

Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.