plated dinner concepts

chargrilled barrel cut filet: peppercorn compound butter.

pan seared chilean seabass: jerk bearnaise.  

chicken milanese: baby arugula. local goat cheese.

creekstone farms ny strip: crispy shallots. aged balsamic. gorgonzola dolce.

butternut squash ravioli: brown butter. sage.

wild alaskan salmon: citrus bbq.

duck confit: toasted brioche. l’orange sauce. 

simply roasted hogfish: teardrop tomatoes. lemon. fresh herbs. panko.

cabernet braised short ribs: veal demi glace. gorgonzola polenta.

chicken sorrentino: prosciutto di parma. fresh mozzarella. eggplant. house marinata. 

bucatini: lamb ragu. english peas. black pepper.

pretzel crusted grouper: stout mustard cream sauce.

london port marinated prime rib: natural au jus. horseradish crema.

tea smoked duck: 1,000 almond sauce. pickled mango.

sweet potato crusted golden tile fish: mango and shishito pepper salsa. 

kung pao chicken: sichuan province peppers. peanuts. 

spinach and white truffle lasagna: ricotta salata.


Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.