plated dinner concepts

chargrilled barrel cut filet: peppercorn compound butter.

pan seared chilean seabass: jerk bearnaise.  

chicken milanese: baby arugula. local goat cheese.

butternut squash ravioli: brown butter. sage.

tandoori rubbed day boat scallops: punjab chutney.

wild alaskan salmon: citrus bbq.

duck confit: toasted brioche. l’orange sauce. 

simply roasted hogfish: teardrop tomatoes. lemon. fresh herbs. panko.

cabernet braised short ribs: veal demi glace. gorgonzola polenta.

chicken sorrentino: prosciutto di parma. fresh mozzarella. eggplant. house marinata. 

bucatini: lamb ragu. english peas. black pepper.

pretzel crusted grouper: stout mustard cream sauce.

creekstone farms ny strip steak: bleu cheese butter. fried shallots.

garganelli: pancetta. pumpkin parmesan crema.

grilled halibut: djuja. slivered fingerlings. blistered heirloom carrots. 


Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.