plated dinner concepts
chargrilled barrel cut filet: peppercorn compound butter.
pan seared chilean seabass: timut peppercorn bearnaise.
chicken milanese: baby arugula. local goat cheese.
creekstone farms ny strip: crispy shallots. aged balsamic. gorgonzola dolce.
butternut squash ravioli: brown butter. sage.
wild alaskan salmon: citrus bbq.
duck confit: toasted brioche. l’orange sauce.
beef short ribs: star anise + tangerine soy glaze.
slow roasted prime rib of beef: natural au jus. horseradish crema.
spinach and white truffle lasagna: ricotta salata.
peking style duck confit: wok seared asparagus. trumpet mushrooms. ginger. chiles.
lamb meatballs: golden raisin + mint “pesto”. whipped za’atar yoghurt. grilled curried tomatoes.
nashville style hot chicken: blue corn johnny cake. bees knees syrup. house pickles.
simply roasted halibut: 5 peppercorn butter. olive oil whipped potatoes.
lobster ravioli: champagne cream sauce.
local caught florida mahi mahi: lightly blackened. pineapple cilantro relish.
pop pop’s veal saltimbocca: prosciutto di parma. fontina. garlicky spinach. demi glace.
Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.