PASSED HORS D'OEUVRES

maryland crab cakes: white truffle aioli.

applewood bacon wraped dates: maytag bleu stuffing.

moroccan lamb “lollipops” : chermoula glaze.

beef wellington pillows: forest mushroom duxelle pillows.

cracked conch ceviche: local bell peppers. bird chili threads.

chili verde pork “tacos”: tomatillo. charred corn.

pork belly bao buns: hoisin. asian "pickles". 

chorizo empanadas: avocado mousse. 

toy box tomato coupes: clarified thyme oil. 

carpaccio of beef: whipped horseradish. golden raisins. balsamic crostini.

mozzarella caprese skewers: sun dried tomato. basil. tear drop tomato.

"cuban cigars": smoked ham. swiss. roast pork. house wickles. mustard. 

julienne duckling beggar’s purses: apricot brandy. gruyere.

miniature lobster rolls: shaved parmesan. tarragon.  

smoked bacon wrapped diver scallops.

grilled chicken brochettes: cape malay curry.

ahi tuna + watermelon salad spoons: local basil. himalayan salt.

grilled shrimp cocktail shooters: house cocktail sauce. micro greens.

baked brie pastry logs: preserves. tarragon.

stuffed mushrooms: peeky toe crab. lemon. pinot blanc.

bbq pulled pork “pot pies”: ancho chilli bbq.

beef tenderloin tip skewers: kona. brown sugar. whipped horseradish.

lamb sliders: goat cheese. greek oregano. 

pumpkin crab bisque shooters: old bay. creme fraiche. 

thai chicken endive boats: fresh ginger. 

 

stationary HORS D'OEUVRES

tasty salted pig parts (charcuterie board):

hot capicola. choirzo. salumi. prosciutto di parma. mortadella. house duck prosciutto.

 

alice in wonderland (vegan charcuterie):

fairy tale eggplant. enoki. job’s tears. lotus root. golden beets. watermelon radish. seasonal vegetables. house vinaigrette. 

 

lettuce wrap station:

glass noodles. kai kai farms lettuces.

paired with choice of: korean bbq skirt steak. hoisin chicken.

'diy' condiments: water chestnuts. fresh cilantro. julienne carrots. bean sprouts.

 

"medi terra neo":

hummus. falafel. baba ghanoush. stuffed grape leaves. cured olives and vegetables. tabbouleh.  warm naan.

 

the cheeseboard:

our signature cheeseboard display featuring curated selections of local and imported cheeses. 

champagne grapes. table crackers. baguettes. 

 

Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.